All the different people that have inhabited the Balearic Islands over the years have left their trails in the Balearic Cuisine of today. Arabic, African and even some Northern European influences are to be found in the traditional meals of Majorca and Ibiza. Did you know that the French mayonnaise was invented on Menorca and named after its capital Maó? Seafood is of course a main ingredient, but many dishes are also prepared with the many produce that the hinterland has to offer. Majorca is renowned for its cultivation of oranges, lemons, olives and almonds and besides that for the production of excellent lard. Find out where the best restaurants on the Balearics are located and where you can taste all the delicious Majorca and Ibiza specialties.
Ibiza Majorca: The Balearic Cuisine
The Balearic islands are very fertile produce many products like vegetables, fruit and olive oil. This and the influences from many visitors have resulted in a unique type of Mediterranean cuisine. Especially outside the tourist centers there are many quality restaurants that offer a great variety of Balearic dishes, like cold meat, stuffed sausages, soups
Ibiza Majorca: Restaurants on the Balearics
The menus of most restaurants on the Balearics improve every year. For a long time most establishments limited their menus to international dishes typical for tourism areas. But the traditional Balearic cuisine is now offered by many hotels and restaurants, and the quality is also getting better and better. Find out where you can find
